Snelgrove Ice Cream was the best ever. The flavors were fresh and delicious, the texture smooth and creamy. It was so much fun to sit at the counter and order a triple-thick Burnt Almond Fudge Shake (my favorite) or stand in long lines for 10 cent cones. (Bear Lake Raspberry - available only in season). The vintage sign and landmark ice cream cones remain; but sadly, Snelgrove Ice Cream is only a fond memory.
We have become ice cream connoisseurs and making ice cream is a favorite family tradition. It's fun and easy and the perfect taste of summer. White Mountain Freezers are a must and of course a great recipe. Here are a few of our favorites:
BURNT ALMOND FUDGE ICE CREAM
3 cups sugar
3/4 cup unsweetened cocoa
2 cups evaporated milk
6 cups half and half
4 cups whipping cream
3/4 teaspoon almond extract
1 cup toasted almonds
Combine all ingredients except almonds. Freeze in ice cream freezer. Add almonds.
**RASPBERRY ICE CREAM
Juice of 3 lemons
3 1/2 cups sugar
2 cups sour cream
Mix until smooth, then add:
2 quarts half and half
6 cups **raspberries mashed
Freeze and enjoy.
**Strawberries are also delicious
LIME AND LEMON ICE CREAM
8 cups milk
3 cups sugar
2/3 cup fresh lemon juice
1/3 cup fresh lime juice
1/2 teaspoon lemon extract.
Mix and freeze.