Slow-burn Chipotle Chili
1 pound ground beef, browned and drained
1 pound ground sausage, browned and drained
1 cup diced onion
1 cup diced green pepper
1 cup diced celery
1 (15-ounce) can black beans, drained
1 (15-ounce) can kidney beans with liquid
1 (15-ounce) can pinto beans, drained
1 (14.5 ounce) can diced tomatoes, with juice
1 (6-ounce) can tomato paste
1 cup tomato sauce
2 tablespoons chili powder
1 teaspoon chipotle chili powder
1 teaspoon chipotle chili powder
1 teaspoon chipotle-flavored Tabasco sauce, or more to taste
1/2 cup brown sugar
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