Sunday Supper

One of my favorite family times is Sunday Supper.  We gather after church to relax and reconnect.  My mother always made a special Sunday meal and we have continued the tradition.

Menu:
Lime Butter Salmon
Lemon Rice
Salad de Maison
Fresh Corn on the Cob
Chilled Watermelon
Fresh Raspberry Ice Cream

Lime-Butter Salmon
6 (6-oz.) pieces center-cut salmon fillet
1 1/2 teaspoons finely grated fresh lime zest
6 tablespoons lime butter sauce 
Prepare grill for cooking over medium-hot grill.  Season salmon all over with kosher salt and freshly ground black pepper, then grill, flesh sides down, on lightly oiled grill rack - 4 minutes.  turn fillets over and grill until just cooked through, 4 to 6 minutes more.  sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.   


Lime-butter sauce 
1 large garlic clove, chopped
1/ cup fresh lime juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 stick (1/2 cup) unsalted butter, melted
Puree garlic with lime juice, salt, and pepper in a blender until smooth.  With motor running, add melted butter and blend until emulsified, about 30 seconds. 


Never Enough Thyme,Cathy Steele