What's for Dinner?

It was such a treat to receive a dinner invitation to the Lindsley home.  We enjoyed arugula salad, Lemon Garlic Shrimp, Liberty Heights Roman Loaf and Skinny Cows for dessert.  DELICIOSO!!!

LEMON GARLIC SHRIMP
over angel hair pasta

2 Tablespoons butter
3 tablespoons olive oil
5 cloves garlic, minced
1 pound uncooked (medium or large) shrimp, peeled and deveined
3/4 teaspoon creole seasoning
juice of 1 lemon
zest of 1/2 lemon
2 tablespoons chopped parsley

3/4 pound angel hair pasta, cooked according to package directions

In a large skillet over medium heat, melt butter with olive oil.  Add garlic and cook for 1 minute (do not let brown).  Add shrimp and creole seasoning.  cook just until shrimp turn pink, stirring often, 4-6 minutes.  Remove from heat and stir in lemon juice, zest and parsley.  Serve immediately over angel hair pasta.

Keeping Up Cookbook